Steed and Company Lavender

Lavender Honey Mustard Dressing


  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 clove garlic, minced
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. lavender infused honey*
  • 2 tsp. dried lavender buds*, finely ground
  • Freshly ground black pepper 


  • In a small bowl, wisk together all ingredients, add to salad, toss. 

* Lavender infused honey and dried lavender buds are available at Lavender Blue Lavender Farm.