Tasty Sweets Cafe & Bakery

Loaded Baked Potato Soup


  • 8 cups of chicken stock 
  • 8 cups of milk or half and half
  • 4-6 potatoes depending on size
  • 8 slices of cooked bacon, chopped, divided
  • 2 cups of shredded cheddar cheese, divided
  • 2 bunched of chopped green onion, divided
  • a little bit of garlic
  • sour cream
  • salt and pepper 


  1. Set half of the bacon, cheese and onion aside.
  2. Dice potatoes and onions and cook in chicken broth until potatoes are tender. Add bacon, cheese, milk, garlic, salt and pepper to taste. Heat but do not boil.
  3. Serve and top each bowl with a spoon of sour cream and a sprinkle of the reserved bacon, cheese, green onion.