Pork with Stone Fruit and Pear Wine


  • Pork Loin medallions , seasoned to taste
  • Stone fruits , peaches , plums
  • 2 or 3 apples sliced
  • 2 tbsp butter
  • Sugar
  • Rush Creek Pearfection Wine 


  1. Season to taste and marinade the pork loin with Rush Creeks Pearfection wine over night or 4 to 6 hours before using it.
  2. Slice apples and tender fruit and sprinkle with white sugar.
  3. Heat butter in a non stick frying pan add pork loin and brown 3 to 4 minutes remove and keep warm.
  4. Add fruit and cook in butter until tende and browned a little, 2 minutes on high heat and remove.
  5. Add 1/2 to 3/4 cup of pearfection wine to your pan and reduce the wine on high. Return the pork loin for 2 minutes.
  6. Top pork loin with sliced fruit mixture and drizzle the reduce wine over top . Serve with wild rice and a chilled glass of the Rush Creek dry Pearfection wine. 

This recipe can be found in our cook book called From Plate to Palate available at our retail store.