Recipes

Howe Family Farm Market

Strawberry Pie

Makes 6 – 8 servings

Ingredients

  • 1 quart fresh strawberries, whole and/or sliced (1L)
  • 1 cup sugar (250mL)
  • 1/4cup water (50mL)
  • 3 Tbsp. cornstarch (45mL)
  • 2 Tbsp. cold water (25mL)
  • 1 baked pastry shell (9 inch/ 23 cm)
  • 2 Whipped cream (optional)

Directions

  1. Combine strawberries, sugar and ¼ cup water in a pot.
  2. Cook until berries are soft.
  3. Whisk together cornstarch with 2 Tbsp cold water. Add to berries. Continue to cook until mixture thickens.
  4. You can add a few sliced raw berries into this mixture to add texture and fresh berry flavour.
  5. Remove from heat.
  6. Pour into pastry shell.
  7. Refrigerate.
  8. Top with whipped cream if desired.